6-7 Maine potatoes
1 1/2 thinly sliced onions.
1/2 cup vinegrette
3-4 hard boiled eggs
2-3 stocks of celery (diced)
1/2 cup mayonnaise
1/2 cup mustard
salt
Day 1:
1. Boil potatoes and cut into cubes.
2. Combine onions, dressing, and potatoes (while they are still hot).
3. Refrigerate over night.
Day 2:
4. Combine eggs (sliced), celery, mayonnaise, mustard with potato mixture.
5. Season to taste. Serve chilled.