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:: publication :: Conference papers Pei-yu Chi, Xiao Xiao, Keywon Chung, and Carnaven Chiu, “Burn your memory away: One-time use video capture and storage device to encourage memory appreciation,” in Extended Abstract of ACM CHI 2009 (alt.chi session), Boston, MA, USA, April, 2009. [pdf][ACM DL] Keywon Chung, Carnaven Chiu, Xiao Xiao, and Pei-yu Chi, “Stress outSourced: A haptic social network via crowdsourcing,” in Extended Abstract of ACM CHI 2009 (alt.chi session), Boston, MA, USA, April, 2009. [pdf][ACM DL] Pei-yu Chi, Jen-hao Chen, Hao-hua Chu, and Jin-ling Lo, “Enabling calorie-aware cooking in a smart kitchen,” Persuasive 2008, Oulu, Finland, June 2008. [pdf][ACM DL] Yu-chen Chang, Jin-ling Lo, Nan-yi Hsu, Chao-ju Huang, Hao-hua Chu, Hsin-yen Wang, Pei-yu Chi, and Ya-lin Hsieh, “Playful toothbrush: Ubicomp technology for teaching tooth brushing to kindergarten children,” ACM CHI 2008, Florence, Italy, April 2008. [pdf][ACM DL] Pei-yu Chi, Jen-hao Chen, Shih-yen Liu, and Hao-hua Chu, “Designing smart living objects - enhancing vs. distracting traditional human-object interaction,” in Proceedingof HCI International 2007, Beijing, China, July, 2007. (an invited paper) [pdf][library]
Magazine/journal papers Jin-ling Lo, Pei-yu Chi, Hsin-Yen Wang, Hao-hua Chu, and Seng-cho T. Chou, “Pervasive computing in play-based occupational therapy for young children,” in IEEE Pervasive Computing Magazine, vol. 8, issue 3, 2009. [pdf][IEEE DL] Jen-hao Chen, Pei-yu Chi, Hao-hua Chu, and Cheryl Chia-Hui Chen, “Pervasive computing in a smart kitchen for nutrition-aware cooking,” to appear at IEEE Pervasive Computing Magazine.
Poster papers Pei-yu Chi, Jen-hao Chen, Hao-hua Chu, and Bing-yu Chen, “Enabling nutrition-aware cooking in a smart kitchen,” in Extended Abstract of ACM CHI 2007 (work-in-progress session), San Jose, CA, USA, April, 2007. (People’s Choice Award) [pdf][ACM DL] Jen-hao Chen, Keng-hao Chang, Pei-yu Chi, and Hao-hua Chu, “A smart kitchen to promote healthy cooking,” in Adjunct Proceedings of UbiComp 2006, Orange County, CA, USA, September, 2006. [pdf]
Thesis Pei-yu Chi, “Enabling calorie-aware cooking in a smart kitchen,” (幫助使用者健康烹飪的卡路里感測智慧型廚房). M.S. Thesis, Graduate Institute of Networking and Multimedia, National Taiwan University, Taiwan, July, 2008. [pdf][slides][library]
Book chapter Pei-yu Chi, “YEF的另類學習 —「創業課程研習會」”, in 世界很平我不平:270天的創新創業青春探險, 時代基金會著, 藍鯨出版社, Taipei, Taiwan, Aug, 2006, pp.104-107. (in Traditional Chinese) [intro]
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